Types of Fitness

Physical fitness 

A set of physicalattributes related to a person’s ability to perform physical activity successfully, without undue strain and with a margin of safety

Health-related physical fitness 

A physiological state of well-being that reduces the risk of hypokinetic disease; a basis for participation in sports; and a vigor for the tasks of daily living. Components include cardio-respiratory endurance, muscle strength endurance, flexibility, and body composition.

Skill-related physical fitness 

Common components of physical fitness (e.g., agility, balance, coordination, speed, power, reaction time) that enable participation in sports and other physical activities; also called performance or motor fitness.

Distribution of Fiber Types

Distribution of Fiber Types

The amount of Type I and Type II muscle fibers in an individual is genetically predetermined,
and all normal skeletal muscle contains all fiber types. However, the
proportion or distribution of these fiber types within and across individuals differs.
Moreover, within an individual, the distribution of fibers in various muscles can vary
widely. Physical training may transform muscle fiber type, and the metabolic capacity
of both type I and type II muscle fibers can be modified by endurance and power
training. It should be noted that performance depends not only on your fiber type
composition, but also on the interplay between a variety of factors such as training, and
diet, etc. Figure 1-1 represents the average percentage of slow twitch (Type I) fibers found
in various subgroups of the population. As can be seen, persons whose activities are
primarily endurance-related have a higher proportion of Type I fibers as compared to
sprinters or wrestlers. Also in Figure 1-1 are the maximal aerobic capacities of these
groups: the greater the proportion of Type I fibers, the higher the maximal aerobic capacity.
Note the wide variability in the group of “recreational athletes”. Specific types of training
can induce changes in muscle fiber composition and characteristics.